Monday, April 05, 2010
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My Face Is on Fire is a blog (with an associated podcast) which focuses on abolitionist vegan education, animal rights issues and the misrepresentation of veganism in pop culture or mainstream media.
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Blog Archive
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2010
(122)
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April
(20)
- PETA and HSUS Tag-Team to Take on Pizza Industry? ...
- The Official My Face Is on Fire Pre-podcast!
- How to Make the Perfect Falafel
- What Vegans Eat
- Veganism in the Media
- Pssssst!
- On Doing (More Than) the Bare Minimum
- On Human Behaviour
- How to Make Your Own Soy Milk
- Non-Ambulatory Animals as Persons?
- It's Getting Harder and Harder to Be an Ethical Co...
- Vegan Simplicity
- What Other Abolitionists Have Been Doing
- The Ultimate Mac 'n' "Cheese" Post!
- By Way of Explanation
- The Essence of Nonviolence Is Love
- Heavy Metal Vegan Cooking: Making Seitan with Satan
- Soup!
- "My Transition to Vegan Wasn't Easy"
- On Goodall and Hummus (i.e. More Things Overheard)
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April
(20)
FAQ (Check soon for updates!)
Audio-visual Advocacy!
The Ethics of Consumption and Otherwise
- Abolition of Speciesism
- Abolitionist Vegan Resources
- Animal Legal and Historical Web Center
- Animal Rights Library
- Be Fair Be Vegan
- Between the Species: An Online Journal for the Study of Philosophy and Animals
- Brockway Hall
- Candid Hominid
- Gentle World
- Go Vegan World
- Peaceful Prairie Sanctuary
- South Florida Vegan Education Group
- Suicide Food
- The Tom Regan Animal Rights Archive
- There's an Elephant in the Room
- UVE Archives
- Vegan Freak Radio
- Vegan Kit
- Vegan Trove
Vegan Cooking and Nutrition
- 86 Eats
- Bankrupt Vegan
- BitterSweet
- Cadry's Kitchen
- Chez Jorge
- Connoisseurus Veg
- Dora's Table
- Eat Figs, Not Pigs
- Ela Vegan
- Elephantastic Vegan
- FatFree Vegan Kitchen
- Full of Plants
- Glue & Glitter: Simple Vegan Recipes
- Herbivoracious
- Holy Cow Vegan
- Hot For Food
- Lazy Cat Kitchen
- Little Rice Noodle
- maple spice
- Mary's Test Kitchen (on Youtube)
- MFIoF on Pinterest
- Nora Cooks
- Notes From the Vegan Feast Kitchen
- Okonomi Kitchen
- Olives for Dinner
- Rachel Ama
- Rainbow Plant Life
- Robin Robertson's Global Vegan Kitchen
- Salad Dodging Vegan
- School Night Vegan
- Spice Island Vegan
- Sweet Potato Soul
- The Curious Chickpea
- The Foodie Takes Flight
- The Gentle Chef (on Facebook)
- The Plant Based Wok
- The Post Punk Kitchen Blog
- The Vegan Stoner
- The Viet Vegan
- Thee Burger Dude
Other Things I Like to Read or Watch
Followers
Number of animals killed in the world by the meat, dairy and egg industries, since you opened this webpage. This does not include the billions of fish and other aquatic animals killed annually.
Based on 2007 statistics from the Food and Agriculture Organization of the United Nations' Global Livestock Production and Health Atlas.
Unless otherwise indicated, all work presented is the property of Mylene Ouellet and cannot be reproduced without explicit permission.
Please note: My Face Is on Fire does not necessarily endorse or agree with all of the content on the websites to which links have been provided on this blog.
3 comments:
Seitan with Satan - the line was begging to be used!
Oh, I'm so glad you posted this! My favourite cooking demo, EVER.
I've made this before although I had to import the wheat glutan from abroad (not too pricey), thing is I'm not sure how much it was meant for eating becuase after I made it it it would have this really odd flavour about it.
It got worse over time as well if you left it for a day or two it would taste preety awful and obviously with no vegans to ask for guidance I just gave up.Even that recipe for steamed seitan Italian suasages tasted off bleh
Great vid though
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