tag:blogger.com,1999:blog-1528521735436082423.post454144533881010067..comments2024-02-03T06:58:02.859-04:00Comments on My Face Is On Fire: Heavy Metal Vegan Cooking: Making Seitan with SatanUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1528521735436082423.post-3519294853918735422010-04-06T07:14:39.370-03:002010-04-06T07:14:39.370-03:00I've made this before although I had to import...I've made this before although I had to import the wheat glutan from abroad (not too pricey), thing is I'm not sure how much it was meant for eating becuase after I made it it it would have this really odd flavour about it.<br />It got worse over time as well if you left it for a day or two it would taste preety awful and obviously with no vegans to ask for guidance I just gave up.Even that recipe for steamed seitan Italian suasages tasted off bleh <br />Great vid thoughRich Rhttps://www.blogger.com/profile/16139257485178241423noreply@blogger.comtag:blogger.com,1999:blog-1528521735436082423.post-90277927521586232372010-04-05T16:52:30.660-03:002010-04-05T16:52:30.660-03:00Oh, I'm so glad you posted this! My favourite ...Oh, I'm so glad you posted this! My favourite cooking demo, EVER.Alexandra Joneshttps://www.blogger.com/profile/17565902045271685274noreply@blogger.comtag:blogger.com,1999:blog-1528521735436082423.post-38673021880554435382010-04-05T16:49:42.424-03:002010-04-05T16:49:42.424-03:00Seitan with Satan - the line was begging to be use...Seitan with Satan - the line was begging to be used!Vanilla Rosehttps://www.blogger.com/profile/07946634138308342764noreply@blogger.com