Vegan Recipes in the News

The Food & Dining section of the Courier Press from Indiana features an article today by Sara Anne Corrigan on her attempts to throw together a tasty vegan meal for her guest, the town's new vegan rabbi. In it, she describes the addictiveness (and B vitamin goodliness) of nutritional yeast. She includes recipes for Soy Fritters and Tofu Dipping Sauce from the wonderful The Farm Vegetarian Cookbook (I have a copy of it myself and need to buy the most up-to-date verion). She also features a strange-sounding recipe for a Molded Gazpacho Salad that conjures images from my mom's old 1960s cookbooks. This salad in question is made with vegan-friendly Pomona's Universal Pectin, though. (The Farm's cookbook can be ordered via their catalog here.)

The Patriot Ledger from Quincy, MA has an article on raw-food chef Brenda Richter and includes a recipe for her Garden Blend Soup. (Since when is miso considered a raw food??)