The Canadian Press issued a recipe from Laura Mathias' ExtraVeganZa -- Quinoa Three Bean Salad w/ Toasted Almonds.
The Weymouth News featured a guest article -- accurate and concise -- about the cruelty inherent in the production (and associated consumption) of eggs.
Perhaps most significantly, there are reports all over the news this morning about a recent study that shows that a gluten-free vegan diet raises natural antibodies and lowers bad cholesterol (no surprise!), and may help sufferers of rheumatoid arthritis by reducing what is currently their elevated risk of having a stroke or heart attack.
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