The Star features a recipe adapted from Dreena Burtons's Eat, Drink & be Vegan -- Avocado, Bean & Corn Tortilla Lasagna.
The Erie Times-News has a recipe for Penne w/Spinach Cilantro Pesto and Arugula from Laura Mathias' ExtraVeganZa: Original Recipes from Phoenix Organic Farm.
The Chicagoist has an Easy Tomato Bruschetta recipe.
The Washington Post has a recipe for Spicy Stir-Fried Broccoli w/Tomato-Chickpea Ragu by chef Tracy O'Grady, as well as an Okra Gumbo from the Creole Restaurant and Music Supper Club in East Harlem.
The Janesville Gazette has one for Garlic Mustard Pesto from ''America's best-known forager'' Steve Brill (see my link to his website to the left of your screen).
And finally, to cap things off without a recipe, but on a related note -- Indystar.com has a clever little story in their Lifestyle section about the modern-day dilemmas facing people trying to throw together dinner parties.
The Erie Times-News has a recipe for Penne w/Spinach Cilantro Pesto and Arugula from Laura Mathias' ExtraVeganZa: Original Recipes from Phoenix Organic Farm.
The Chicagoist has an Easy Tomato Bruschetta recipe.
The Washington Post has a recipe for Spicy Stir-Fried Broccoli w/Tomato-Chickpea Ragu by chef Tracy O'Grady, as well as an Okra Gumbo from the Creole Restaurant and Music Supper Club in East Harlem.
The Janesville Gazette has one for Garlic Mustard Pesto from ''America's best-known forager'' Steve Brill (see my link to his website to the left of your screen).
And finally, to cap things off without a recipe, but on a related note -- Indystar.com has a clever little story in their Lifestyle section about the modern-day dilemmas facing people trying to throw together dinner parties.
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