Wednesday, March 05, 2008

And yet again, more vegan recipes in the ''news''


The Welland Tribune offers up Vegetarian Chili Pie (easily veganized if the cheese is switched to a dairy-free soy cheese).

The Orillia Packet & Times has a recipe for a dill-seasoned Tofu ''Egg'' Salad (Nayonaise or Vegenaise can be used instead of the real stuff).

The Atlantic's Megan McArdle features recipes for Mushroom Crostini and decadent Chocolate Pancakes w/ Berry Sauce.

The Killeen Daily Herald has a great article on vegan nutrition that features a recipe bonanza: Smokey Curry Veggies and Basmati Rice, Mediterranean Vegetable Pizza for starters, then Penne Vodka from Veganomicon, (by Isa Chandra Moskowitz and Terry Hope Romero) and a Scrambled Tofu recipe from Vegan With a Vengenace (by Isa Chandra Moskowitz).

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