Hungry?
The Welland Tribune offers up Vegetarian Chili Pie (easily veganized if the cheese is switched to a dairy-free soy cheese).
The Orillia Packet & Times has a recipe for a dill-seasoned Tofu ''Egg'' Salad (Nayonaise or Vegenaise can be used instead of the real stuff).
The Atlantic's Megan McArdle features recipes for Mushroom Crostini and decadent Chocolate Pancakes w/ Berry Sauce.
The Daily Dispatch has recipes for Nearly Instant Thai Coconut Corn Soup, Tortilla Casserole from Nava Atlas' Vegan Express, as well as Macaroni and Four ''Cheeses'' from Skinny Bitch in the Kitch by Rory Freedman and Kim Barnouin.
The Killeen Daily Herald has a great article on vegan nutrition that features a recipe bonanza: Smokey Curry Veggies and Basmati Rice, Mediterranean Vegetable Pizza for starters, then Penne Vodka from Veganomicon, (by Isa Chandra Moskowitz and Terry Hope Romero) and a Scrambled Tofu recipe from Vegan With a Vengenace (by Isa Chandra Moskowitz).
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