My Face Is on Fire is a blog (with an associated podcast) which focuses on abolitionist vegan education, animal rights issues and the misrepresentation of veganism in pop culture or mainstream media.
The Victoria Times Colonist ran a decent article by Eric Akis the other day. It's well worth reading just for the great instructions on how to make a flavourful vegetable-based stock (and includes a recipe for one). As a bonus, he included recipes for Curried Yam Soup w/ Coconut and Lime, Classic Mushroom Soup and Lentil Soup w/ Herbe de Provence.
Posted by
M
at
Friday, March 28, 2008
Labels: basic vegan cooking, lentils, mushrooms, recipes, soup, vegan recipes, vegetarian recipes, yams
Number of animals killed in the world by the meat, dairy and egg industries, since you opened this webpage. This does not include the billions of fish and other aquatic animals killed annually.
Based on 2007 statistics from the Food and Agriculture Organization of the United Nations' Global Livestock Production and Health Atlas.
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