What to Eat

Once again, hours away from lunch, I find myself glancing through the latest posts of some of my favourite concocters of tasty vegan eats. I do so bravely, clutching a section of pink grapefruit while itching for ideas of what to make for dinner this week.

I'm always on the lookout for veggie burger recipes and cookbook author Bryanna Clark Grogan offered one up on her Notes from the Vegan Feast Kitchen blog last week, just in time for Canada Day and 4th of July celebrations. Bryanna shared some suggestions for making grillable kebabs, as well as two recipes for barbecue sauce and her Mushroom-Tempeh Burgers. I'm definitely going to give the burgers a try this weekend if I can fire up my feeble little Hibachi.

--------------------------

Sinead from kitchen dancing posted a recipe a few days ago that included two of my favourite foods: beets and lentils. Her recipe for Lentil and Beet Salad calls for mustard, so she threw in a recipe for a homemade whiskey mustard for it. It looks like a really simple recipe that would taste anything but simple.

--------------------------

I should also note that veganf has a really neat bento blog called Disposable Ardvaarks Inc.. Along with recipe ideas, including this recent post from last week for garlic scapes (Garlic Scape Infusion, Garlic Scape and White Bean Hummus and Potato Salad with Avocado and Garlic Scapes -- does it get any better?). If the recipes won't get you, the gorgeous photos she takes of the dishes she somehow manages to find time to assemble for her vegan family of six will leave you absolutely amazed.