The Guardian had a really scrumptious sounding recipe for Garlic Soup and Harissa a little over a week ago. The butter called for can be replaced with Earth Balance or another vegan butter substitute.
Another article I think I missed was in Vancouver's goold old Georgia Straight on April 24. The article is about the benefits of a well-planned vegan diet and features a recipe for Shiitake-Miso Gravy adapted from Nava Atlas' Vegan Express, a bookbook I'd really like to try out soon.
(I just discovered the hard way that blogging about recipes when you're on the second day of a juice fast is akin to watching running water when you really, really have to pee.)