What This Vegan Eats

The thing about eating is that it provides a never-ending series of opportunities to snap photos of awesome vegan food. I mean, barring coming down with the flu and curling up beneath a blanket for a day or trying a fast, I end up making something or other pretty much at least every other day or so. Some things look (and taste!) less spectacular than others, but hopefully sharing the photos here can at least serve some sort of purpose, even if only to give folks some ideas for easy things to whip up or to show others considering veganism that eating vegan by no means mandates self-deprivation.

Swedish gingersnap cookies, fair trade coffee with maple syrup and plain almond milk.

Chunky tomato sauce with onions, carrots, banana peppers, kale, garlic, basil and red pepper flakes. (I had this for dinner over baby lima beans -- yummy!)

"Garlicky Cheezy Kale" and tabbouleh with pea shoots.

Green Thai coconut curry with broccoli, carrots, onions, tofu, water chestnuts and chow mein noodles ('cause I'm not a huge fan of rice noodles).

Pita pizza topped with homemade red sauce (seasoned w/crushed garlic, fennel, basil, dried chipotle), pickled hot banana peppers, green olives, onions and cheddar Daiya. Salad with lettuce, Spanish onion, radishes, sweet banana peppers from the garden and parsley tossed with a sweet onion/lime vinaigrette.