What This Vegan Eats

A few delicious things I've made and devoured over the past week:

Dill tabbouleh on quinoa. It was my first time using dill to make tabbouleh and it ended up being a very interesting twist on an old favourite.

This concoction is a tomato-rice soup w/spinach, onions, mixed legumes, turnip, carrots & corn. I seasoned it with smoked paprika & tarragon, which left it with a rich, earthy taste, punctuated just right with a subtle tang.

I've been having fresh fruit with my meals a lot lately. This bowl of cantaloupe and wild blueberries accompanied a leafy salad and a piece of pumpernickel toast.

Sweet potato and red lentil soup, with various Indian seasonings (including fresh curry leaves) and topped with cilantro.

More fruit! I bought a whole pineapple for the first time in my life today. (No, really.) I've had it canned before, but had never gone at one myself. I've since learned that around half of pineapple's Vitamin C is destroyed in the canning process, along with almost all of its bromelain.