My Face Is on Fire is a blog (with an associated podcast) which focuses on abolitionist vegan education, animal rights issues and the misrepresentation of veganism in pop culture or mainstream media.
Monday, April 05, 2010
Heavy Metal Vegan Cooking: Making Seitan with Satan
I've made this before although I had to import the wheat glutan from abroad (not too pricey), thing is I'm not sure how much it was meant for eating becuase after I made it it it would have this really odd flavour about it. It got worse over time as well if you left it for a day or two it would taste preety awful and obviously with no vegans to ask for guidance I just gave up.Even that recipe for steamed seitan Italian suasages tasted off bleh Great vid though
Seitan with Satan - the line was begging to be used!
ReplyDeleteOh, I'm so glad you posted this! My favourite cooking demo, EVER.
ReplyDeleteI've made this before although I had to import the wheat glutan from abroad (not too pricey), thing is I'm not sure how much it was meant for eating becuase after I made it it it would have this really odd flavour about it.
ReplyDeleteIt got worse over time as well if you left it for a day or two it would taste preety awful and obviously with no vegans to ask for guidance I just gave up.Even that recipe for steamed seitan Italian suasages tasted off bleh
Great vid though