Oh, What to Eat?

Vegan Examiner Adam Kochanowicz's recent post ("How to eat vegan: practical ideas") reminded me this morning that it's been a while since I've poked around online to see what some of my favourite vegan food bloggers have been tossing together in their kitchens. I've said it before that it was 1) the availability of vegan recipe sites and cooking threads in vegan online communities, as well as 2) the assortment of decent vegan cookbooks I accumulated that both taught me how to really cook for the first time, as well as facilitated a healthy transition to a plant-based diet. These days, those who are adopting the vegan lifestyle also have an incredible number of vegan food blogs to peruse for everything from cooking tips to recipe suggestions (or even plain old tempting photos of vegan dishes).

As Kochanowicz points out in his article: "It's not just the presence of non-vegan food but the absence of vegan food which creates a barrier for you to immerse yourself in a vegan way of living." I agree with this and also think that an absence of meal preparation ideas can be detrimental for vegans--particularly those who've never really spent much time cooking for themselves. When you just don't know what to make or how to make something, it's all too easy to reach for junky alternatives. Not being a food blogger myself, I'm grateful that I can pick and choose from a wide variety of offerings from others online and highlight them here from time to time. I also hope to begin a regular (and possibly monthly) series of guest cookbook reviews within the next few weeks, thanks to some fellow vegans who've offered to pitch in occasional posts. In the interim:

Claire over at Chez Cayenne shared a recipe for Tempura Nori this past weekend. I could definitely see these becoming quite an addictive snack.

Gaia at Live It Up Vegan! posted a recipe for James Barber's Tofu on Pita. I remember watching Barber's old cooking show The Urban Peasant in my pre-vegan days, too. It was a CBC staple.

Kitchen Dancing's Sinead salvaged some leftover Halloween pumpkins to make Scavenged Pumpkin Buns, using whole grain spelt flour and the kinds of spices that leave a kitchen smelling that almost comforting sort of way it always should when the weather starts to turn cold -- of cinnamon, cloves, ginger, cardamom and nutmeg. (You should check out Sinead's other web project--her Ask Science Dude website and podcast.) Speaking of pumpkins...

Mihl at Seitan is My Motor posted a recipe a few days ago for Curried Pumpkin Soup with White Wine and Seitan, with a link to one for another blogger's Pumpkin Chili.

Finally, if you want an eyeful of what gorgeous and delicious vegan food looks like, check out Cooking from 1000 Vegan Recipes. Better yet, pick up a copy of Robin Robertson's book 1000 Vegan Recipes and cook along with them. So far, the six bloggers have 79 recipes down and 921 to go.