There seems to be a hell of a lot of confusion among animal advocates about what it means to promote and support the abolition of the exploitation of animals. The abolitionist approach to animal rights, as developed by Prof. Gary L. Francione, makes it quite clear that regulating the use of animals in no ways leads to the abolition of their use. Furthermore, regulating their use ultimately does more harm than good, by reinforcing the belief held by industries and most of the general public that nonhuman animals are ours to use in the first place--that they're our property, as well as by making people feel better about continuing to consume them.
This slide show presentation, taken from the The Abolitionist Approach website clarifies what indeed is meant by "an abolitionist approach to animal rights":
Monday, November 16, 2009
The Abolitionist Approach to Animal Rights
Posted by M at Monday, November 16, 2009
Labels: abolitionist approach, Gary L. Francione, happy meat
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