Gracious! The recipes that have been posted online over the past while and all of the recent developments regarding vegan food blogs have left me really, really happy.
First of all, I want to announce that a half-dozen of my favourite abolitionist vegans have decided to start up a blog specifically devoted to testing recipes from Robin Robertson's 1000 Vegan Recipes. With everything from Tempeh Satay to Pear Fritters w/ Caramel Sauce, they're off to a great start. Buy the book and bookmark the blog and watch for updates!
The Comfort Food Vegan blog featured a recipe for a dark and decadent looking avocado-based Soy-free Chocolate Mousse yesterday. I've never made a raw mousse or pudding before, but will be trying this one out quite soon.
The Vegan Dad has been blogging up a harvest-season-related storm over the past while. I want to highlight something that particularly got my attention from a week and a half ago, though -- his Perfect Pumpkin Custard. I can almost taste the ingredients coming together to make these and the custard looks absolutely scrumptious in the photo he included.
Sunday, October 18, 2009
Vegan Noms
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3 comments:
Thanks for the shout, Mylène!
My pleasure! I plan to order the book from my favourite book store soon to be able to follow along!
Thank you so much! I can't wait for you to get the book so you can cook along too. :)
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