Monday, August 31, 2009

Because Vegans Love to Eat, Too

Once again, just because I can, I've taken a peek at what some of my favourite vegan food bloggers have been up to lately.

Yesterday, the perpetually-upbeat Jessy from happyveganface posted a recipe for the veggie burger to beat all veggie burgers. Her Spicy Black Bean Millet Mushroom Potato Burger seems to incorporate anything and everything -- from tahini to sriracha) and looks amazing. Click on the aforementioned recipe title to see for yourself!

SusanV over at the FatFree Vegan Kitchen shared a recipe earlier last week for Iraqi-Inspired Seitan and Eggplant Stew. Just reading the list of the mix of seasonings used is enough to make me want to try this one out soon--paprika, cloves, coriander, nutmeg, cinnamon, et al..

Spreaking of intriguing spice mixes, Claire at Chez Cayenne posted a tempting recipe for Malaysian Tofu Curry over the weekend. I may actually test this one out on my spice-living friend Thomas when I visit him in Pennsylvania in a few days. Those of you who appreciate heat should visit her blog periodially, since its focus is indeed on spicy cuisine.

2 comments:

jessy said...

you are too sweet, Mylène! thanks for the shout-out. let us know if you give the burgers a whirl - we always love feedback.

i'm gonna hop on over to Claire's blog & check out her malaysian tofu curry. i didn't know about her blog & i can't wait to see what awesomeness is there! :)

Mylène Ouellet said...

I'm definitely going to try them out when I get back from my vacation! :-)