Carolina's News 14's website is featuring a recipe for Vegetarian Chopped Liver. I couldn't help but laugh when I first saw it. ''What am I?''
The Irish Independent has a really hearty sounding tofu recipe -- Tommy Tofu, by health journalist Michael van Stratan.
Finally, just in time for Passover, the Jewish Journal has three recipes from Faye Levy's Healthy Cooking for the Jewish Home (not a vegetarian cookbook). There's Braised Calabala Squash w/ Chiles and Ginger, Cucumber, Jicame and Orange Salad w/ Black Olives, and Ethiopean Spiced Vegetables. Given the variety of colourful ingredients and spices, these recipes must be gorgeous as well as delicious.
