Peak Moment Television visits the suburban residence of Peak Oil author and educator Richard Heinberg and his partner Janet Barocco, to take a gander at all that can be done on less than an acre to make your home and yard as sustainable as possible. Too neat! There are so many great ideas in this, especially with regards to gardening.
Sunday, April 20, 2008
Suburban Permaculture w/ Janet Barocco and Richard Heinberg
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Sunday, April 20, 2008
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Labels: energy conservation, Janet Barocco, organic gardening, Peak Moment Television, Richard Heinberg, solar oven, sustainability
Saturday, March 29, 2008
Earth Hour
Eekamouse! I almost forgot to mention Earth Hour. First started by the World Wildlife Fund in Australia a few years ago, this event has obviously spread like mad. I've been reading about it all over the place online, in newspapers, and even got an email about it from a politician.
Basically, the idea is for people around the world, wherever they are, to turn off their lights and non-essential appliances this evening at 8 pm (whatever their respective time zone
). Cities, organizations and individuals around the world have already committed to participating through the official Earth Hour website. Depending on what you're reading, reports cite reduction in energy consumption in participating cities during lights out as ranging anywhere from 2% to 10%. I think what's most important, though, is that this sort of thing provides people with a large-scale prompt to be mindful of consumption. It gets people thinking and talking about energy conservation, and then actually spending an hour not relying on electricity. Some critics are saying that it's just a token gesture. I say every single action helps. Hell, every month should have an Earth Hour.
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Saturday, March 29, 2008
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Labels: Earth Hour, energy conservation, events
Wednesday, March 26, 2008
One drop at a time
with water conservation, I adopted the practice of not letting the water run while brushing my teeth. Sounds simple, doesn't it? The thing is that turning the tap off while brushing your teeth can save 5 (or more) litres of water a minute. Let's assume that it takes me four minutes to brush my teeth and that I do so three times a day. That's 60 litres of water a day --21900 litres a year. If I've been doing this roughly 20 years, that means I've saved 438,000 litres of water. That's almost twice the amount used to fill an Olympic-sized swimming pool, and it's something I don't even think twice about doing anymore. Letting the water run would now feel weird.In the interim, here are a few other really small changes that are easy to incorporate into your life to conserve water:
1) When you run the tap waiting for hot water to come out, collect it in water cans for your houseplants or for the garden. Same with any water you allow to run out the tap to warm up before you take a shower.
2) Start taking shorter showers and install a water-saving shower head. Skimming a minute or two off your total can save over 2500 litres of water a month per person. My father used to take ''navy showers'' from years of working as a lumberjack in wooded areas where obtaining usable water involved lotsa lugging. Not wasting water had become second nature to him. Read more about navy showers here.
3) Only run your washing machine or dishwasher when they are full (or when doing laundry, match the water level to the size of the load).
4) If washing dishes by hand, don't let the rinse water run. If you have two sinks, use one to wash and fill the other with rinse water. Do the same when rinsing produce -- rinse it in the sink or in a bowl, rather than running the water (and use the water from the rinsed produce for your houseplants).
5) Keep a pitcher of water in the fridge rather than letting water run to get it cold enough for a drink.
6) Use aerators on all of your faucets.
7) Use a low-flow toilet, or fill a jar with water and put it in the tank. Consider adhering to the following: If it's yellow, let it mellow; if it's brown, flush it down.
8) Cook food in as little water as possible. To enable this, use proper-sized pots and pans. Not only does this save water, but it minimizes the loss of nutrients during the cooking process. Save the water you use in a container and throw it in your freezer to use later to make soup (or to boil whole grains or rice).
9) Water your vegetable garden in the morning to minimize evaporation from heat. Use mulch to retain moisture in the soil.
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Wednesday, March 26, 2008
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Labels: cooking tips, energy conservation, gardening, water conservation