The Erie Times-News has a recipe for vegan Macaroni and ''Cheese'' from Angeline Linardis' V Cuisine: The Art of New Vegan Cooking.
The Wilkes-Barre Times Leader in Pennsylvania is featuring a story on the very vegan-friendly Mill Hollow Café in Luzerne (check out their menu). The recipe is for Cashew-Tofu Cutlets.
The Wilkes-Barre Times Leader in Pennsylvania is featuring a story on the very vegan-friendly Mill Hollow Café in Luzerne (check out their menu). The recipe is for Cashew-Tofu Cutlets.
