What This Vegan Eats

I've been keeping meals really quick and simple these days and haven't been making enough use of the camera. That being said, here are a few "boring", "bland" and positively "unhealthy" dishes I've made over the past little while to keep me protein deficient, anemic, and basically fighting for my very life:

Vegetable-lentil soup with mushrooms. Seasoned with dill and Indian chili powder.

Homemade whole wheat crust topped with liberal drizzles of sriracha sauce, fennel seed, roasted slices of sweet potato, onion, red bell pepper, chopped portobello mushrooms, pickled hot banana peppers, fresh pineapple, slices of tomato, crushed garlic, a sprinkle of chipotle powder and a pinch of dried parsley.

Udon noodles stir-fried with portobello mushrooms, red bell peppers, onions, crushed garlic, organic tamari, sesame oil and a bit of fresh cilantro.

Gardein strips with homemade BBQ dipping sauce. A salad of raw carrots, red bell peppers, shredded broccoli & cabbage, cooked peas and a sweet onion/lime dressing.

Grated raw beet & carrot salad with a drizzle of lime dressing. Baked whole wheat wrap stuffed with roasted green bell peppers, black beans, cilantro, cheddar Daiya, crushed garlic, dried chipotle and a bit of salsa. Rice topped with extra spicy salsa.

And because there can never be enough pizza in my life:

Stage 1: Take a whole wheat pita and spread it with roasted garlic tomato sauce seasoned with fennel seed, basil, crushed garlic and spices. Top with cooked breaded Gardein chunks and sautéed mushrooms.

Stage2: Add pickled hot banana and chopped fresh red & green bell peppers.

Stage 3: Top with mozzarella Daiya shreds and bake in preheated oven until Daiya has melted, then devour.