What This Vegan Eats

Some of the things I've been eating this past week:

Tofu scramble with green peppers, zucchini, mushrooms and garlic. Seasoned with a wee splash of tamari, a pinch of black salt, a fair amount of nooch, lots of crushed garlic, turmeric, dried parsley and freshly-ground black pepper.

Fruit soup: Cantaloupe, blueberries, raspberries, lime juice, a dollop of organic peanut butter, flax, some wheat germ and a drizzle of maple syrup.

Cabbage & diced tomatoes tossed w/sesame oil & rice wine vinegar. Breaded Gardein strips, pickle, hot banana peppers and Vegenaise on a kamut roll. Radishes!

Spinach cooked with diced tomatoes and Indian seasonings, oven-baked Gardein patty and cantaloupe. A quick and tasty dinner!

Kale salad! Shredded kale w/mandarin orange segments & avocado. I mixed a bit of really good Dijon & a drizzle of extra virgin olive oil into some balsamic vinegar for the dressing. It was so good!