What Vegans Eat

It feels as if I just finished writing up January's short highlight of some of my favourite vegan food blogs--February has been zipping right by! So, on with it, I guess:

Anna over at Carrot and Potato Time just blogged about her experience making almond milk. I really, really have to try this for myself, soon since it seems so easy to make. Many don't realize that almond milk has been enjoyed for hundreds of years, its origins easily traced back to the Middle Ages, when refrigerators were a luxury only enjoyed by time-travelers.

Speaking of milks: Mihl at Seitan Is My Motor recently posted a recipe for a delicious-sounding Carrot-Coconut Soup w/Lime. It's described as "creamy, spicy, fruity and slightly sour" and looks absolutely beautiful, to boot!

Speaking of carrots (and beautiful dishes): Sinead at kitchen dancing shared a recipe for a Multicoloured Carrot Pilaf that sounds as delightfully complex tasting as the aforementioned soup. I always love her descriptions of how she goes about assembling her vegan culinary concoctions.

For a quick dessert or just a snack to satisfy a sweet tooth, how about a couple of the Banana-Maple Oatmeal Cookies from SusanV's FatFree Vegan Kitchen blog?

Go forth and cook up some good vegan eats!