My Face Is on Fire is a blog (with an associated podcast) which focuses on abolitionist vegan education, animal rights issues and the misrepresentation of veganism in pop culture or mainstream media.
I make my own as well and love it. What I do different is that I boil it (and sometimes forget it on the stove) and add a pinch of salt to it for taste. Sometimes I add vanilla or cocoa and sugar. And more recently, I added a pinch of corn starch for a thicker texture.
How long do you store it in your fridge? I worry about making almond milk with anything but organic almonds, thanks to the recent reading I've been doing. That could get costly. I wonder how hard it would be to actually grow almonds...
I make my own as well and love it. What I do different is that I boil it (and sometimes forget it on the stove) and add a pinch of salt to it for taste. Sometimes I add vanilla or cocoa and sugar. And more recently, I added a pinch of corn starch for a thicker texture.
ReplyDeleteHow long do you store it in your fridge? I worry about making almond milk with anything but organic almonds, thanks to the recent reading I've been doing. That could get costly. I wonder how hard it would be to actually grow almonds...
ReplyDelete