The safety of GMOs revisited

The Institute for Responsible Technology has recently issued a report called ''State-of-the-Science on the Health Risks of GM Foods''. According to the Organic Consumers' Association:

the 28-page study describes the conflict of interest among regulators that allowed GMO foods on the market; the wide range of adverse findings from animal feeding studies [...]; reports by farmers of thousands of sick, sterile, and dead livestock; toxic and allergic properties of GM foods; numerous scientific assumptions used as the basis for safety claims that have since proven false; inadequate regulatory oversight; biased industry safety studies; manipulation of public opinion; and the mistreatment of scientists critical of the technology.

The report is available for free download here.