The Canadian Press is circulating an Asian-inspired recipe for Sesame Sugar Snap Peas from The Whole Foods Market Cookbook by Steve Petusevsky. It's also circulating a recipe for Bean and Mushroom Burgers from The Vegetarian Cookbook published by Reader's Digest Canada.
The Guardian had a really scrumptious sounding recipe for Garlic Soup and Harissa a little over a week ago. The butter called for can be replaced with Earth Balance or another vegan butter substitute.
Another article I think I missed was in Vancouver's goold old Georgia Straight on April 24. The article is about the benefits of a well-planned vegan diet and features a recipe for Shiitake-Miso Gravy adapted from Nava Atlas' Vegan Express, a bookbook I'd really like to try out soon.
(I just discovered the hard way that blogging about recipes when you're on the second day of a juice fast is akin to watching running water when you really, really have to pee.)
The Guardian had a really scrumptious sounding recipe for Garlic Soup and Harissa a little over a week ago. The butter called for can be replaced with Earth Balance or another vegan butter substitute.
Another article I think I missed was in Vancouver's goold old Georgia Straight on April 24. The article is about the benefits of a well-planned vegan diet and features a recipe for Shiitake-Miso Gravy adapted from Nava Atlas' Vegan Express, a bookbook I'd really like to try out soon.
(I just discovered the hard way that blogging about recipes when you're on the second day of a juice fast is akin to watching running water when you really, really have to pee.)
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