Carolina's News 14 has a recipe for Vegetarian Borscht today. Opt for vegetable stock and a soy-based ''sour cream'' like Tofutti's and the recipe is easily veganized.
The Orillia Packet & Times has an Asian-Style Vegetable Noodle Bowl recipe from Eric Akis' Everyone Can Cook Midweek Meals. (The egg noodles are easily replaced with an animal-free alternative.)
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