The Victoria Times Colonist ran a decent article by Eric Akis the other day. It's well worth reading just for the great instructions on how to make a flavourful vegetable-based stock (and includes a recipe for one). As a bonus, he included recipes for Curried Yam Soup w/ Coconut and Lime, Classic Mushroom Soup and Lentil Soup w/ Herbe de Provence.
Showing posts with label yams. Show all posts
Showing posts with label yams. Show all posts
Friday, March 28, 2008
Vegan soup recipes in the news
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at
Friday, March 28, 2008
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Labels: basic vegan cooking, lentils, mushrooms, recipes, soup, vegan recipes, vegetarian recipes, yams
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