A scan of internet-ish media today dredged up a handful of interesting-sounding vegan recipes.
The first was in a Killeen Daily Herald article on Julie Rodwell's book The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Food, whose second edition came out just last year. The article features her recipes for Sunflower Paté and Spring Rolls.
The first was in a Killeen Daily Herald article on Julie Rodwell's book The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Food, whose second edition came out just last year. The article features her recipes for Sunflower Paté and Spring Rolls.
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Last week, the New York Times' "Dining & Wine" section had a recipe for Spinach Salad w/ Mushrooms and Hibiscus Flower Vinaigrette that sounds really intriguing, although unless you grow them yourself, you'd likely be hard-pressed to find edible hibiscus flowers anywhere convenient. There's information on where you can order them online in the piece.
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The Columbia Daily Tribune's site featured a story on Terry Bryant's recently published Vegan Soul Kitchen. It includes recipes for Citrus Collards w/ Raisins Redux and Agave-Sweetened Orange-Orange Pekoe Tea. (See his recipes for Vegan Succotash Soup and Garlicky Corn Bread Croutons and a BBQ Tempeh Sandwich and Carrot-Cayenne Coleslaw I'd mentioned in blog posts last month -- he's really promoting the hell out of his book.)
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