This is so incredibly simple.
See more vegan recipes and videos at Eat Drink or Die.
Wednesday, December 03, 2008
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
My Face Is on Fire is a blog (with an associated podcast) which focuses on abolitionist vegan education, animal rights issues and the misrepresentation of veganism in pop culture or mainstream media.
Translate My Face Is on Fire
My Face Is on Fire on Facebook
Blog Archive
-
▼
2008
(290)
-
▼
December
(22)
- Even the Oil Companies Need Bailouts?
- La Strada
- Vegaquarian?
- Cat Got Your Wallet?
- Sharon Astyk's Depletion and Abundance
- On Being Sussed Out
- Locked Out of Indoor Cage, Two Baboons Die at Monc...
- The Tradition of Pretending Animals Are Rewards
- Sharon Astyk's Predictions for 2009
- Thank You Amazon.ca!
- On Getting McDonalded: Politics and Endangered Spe...
- Without Soy, Are We Really Just Left with Fritos?
- Raging Rudolph
- GMOs in the US and Obama
- I've been MIA
- The Faces of "Free-Range" Farming
- Monsanto's Experimental Cotton Ends Up Fed To Cattle
- Meat Moves Over -- US Food Trends
- How to Make Your Own Almond Milk from Scratch
- Learned Helplessness
- Connecticut Company to Make Motor Oil from Animal Fat
- Obama and the Biotech Boys
-
▼
December
(22)
FAQ (Check soon for updates!)
Audio-visual Advocacy!
The Ethics of Consumption and Otherwise
- Abolition of Speciesism
- Abolitionist Vegan Resources
- Animal Legal and Historical Web Center
- Animal Rights Library
- Be Fair Be Vegan
- Between the Species: An Online Journal for the Study of Philosophy and Animals
- Brockway Hall
- Candid Hominid
- Gentle World
- Go Vegan World
- Peaceful Prairie Sanctuary
- South Florida Vegan Education Group
- Suicide Food
- The Tom Regan Animal Rights Archive
- There's an Elephant in the Room
- UVE Archives
- Vegan Freak Radio
- Vegan Kit
- Vegan Trove
Vegan Cooking and Nutrition
- 86 Eats
- Bankrupt Vegan
- BitterSweet
- Cadry's Kitchen
- Chez Jorge
- Connoisseurus Veg
- Dora's Table
- Eat Figs, Not Pigs
- Ela Vegan
- Elephantastic Vegan
- FatFree Vegan Kitchen
- Full of Plants
- Glue & Glitter: Simple Vegan Recipes
- Herbivoracious
- Holy Cow Vegan
- Hot For Food
- Lazy Cat Kitchen
- Little Rice Noodle
- maple spice
- Mary's Test Kitchen (on Youtube)
- MFIoF on Pinterest
- Nora Cooks
- Notes From the Vegan Feast Kitchen
- Okonomi Kitchen
- Olives for Dinner
- Rachel Ama
- Rainbow Plant Life
- Robin Robertson's Global Vegan Kitchen
- Salad Dodging Vegan
- School Night Vegan
- Spice Island Vegan
- Sweet Potato Soul
- The Curious Chickpea
- The Foodie Takes Flight
- The Gentle Chef (on Facebook)
- The Plant Based Wok
- The Post Punk Kitchen Blog
- The Vegan Stoner
- The Viet Vegan
- Thee Burger Dude
Other Things I Like to Read or Watch
Followers
Number of animals killed in the world by the meat, dairy and egg industries, since you opened this webpage. This does not include the billions of fish and other aquatic animals killed annually.
Based on 2007 statistics from the Food and Agriculture Organization of the United Nations' Global Livestock Production and Health Atlas.
Unless otherwise indicated, all work presented is the property of Mylene Ouellet and cannot be reproduced without explicit permission.
Please note: My Face Is on Fire does not necessarily endorse or agree with all of the content on the websites to which links have been provided on this blog.
2 comments:
I make my own as well and love it. What I do different is that I boil it (and sometimes forget it on the stove) and add a pinch of salt to it for taste. Sometimes I add vanilla or cocoa and sugar. And more recently, I added a pinch of corn starch for a thicker texture.
How long do you store it in your fridge? I worry about making almond milk with anything but organic almonds, thanks to the recent reading I've been doing. That could get costly. I wonder how hard it would be to actually grow almonds...
Post a Comment