Thursday, March 06, 2008

Vegan recipes in the news, redux.

I think that, just for kicks, I may turn this into a daily post. Or at least do a summary every other day. The concern with newspaper websites is that links change and that content sometimes disappears, otherwise I'd consider doing it weekly. I'm not even sure if anybody's actually checking these out, so any feedback is welcome.

Oregon's The Register Guard spotlights the raw food diet by offering up recipes for Zucchini Linguine, Parsnip Veggie Dip, Pecan Pie, Raw Bloody Mary and a Groovy Green Garden Dip.

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