I stumbled up on a recipe online that was an adaptation of a Pumpkin Oatmeal Cookie recipe from the Post Punk Kitchen.
- I used extra virgin olive oil instead of canola.
- I used 1-1/3 cups of sugar instead of 1-2/3.
- I added a tablespoon of powdered egg replacer instead of the ground flax seeds.
- I used a 1/2 cup of chopped dates instead of the raisins.
- I used blackstrap molasses instead of regular molasses.