tag:blogger.com,1999:blog-1528521735436082423.post8568608127385143745..comments2024-02-03T06:58:02.859-04:00Comments on My Face Is On Fire: Cheap Vegan Eats, Whole Foods and Old CookbooksUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1528521735436082423.post-42217173874093327102010-07-21T09:22:09.982-03:002010-07-21T09:22:09.982-03:00Luckily, I've gotten my hands on a camera, so ...Luckily, I've gotten my hands on a camera, so I'll be snapping some pics in the near future to include with some of my food-related posts.<br /><br />Jessy, I hope that the sausges turned out OK. That eggplant, tomato and zucchini dish is pretty versatile. You can season it any way you'd like and heap it on just about anything. I first got hooked on it when I'd started gardening and had more tomatoes and zucchini than I could handle; it was a great way to go through them.Mhttps://www.blogger.com/profile/15800153451645970774noreply@blogger.comtag:blogger.com,1999:blog-1528521735436082423.post-73651983311660003232010-06-28T20:41:41.889-03:002010-06-28T20:41:41.889-03:00i don't need a picture of these recipes to kno...i don't need a picture of these recipes to know they rock, Mylene! both the 'fu sausages and your baked zucchini-eggplant dish sound absolutely wonderful. i'm always on the look-out for a sausage recipe i can make gluten-free since the ones made mostly with wheat gluten are kinda outta the question for me. think i'm gonna make the 'fu sausages and substitute in some millet or quinoa instead of the bulghur. i'll let you know how they turn out when i make 'em, too. ;) the eggplant dish is perfect for all the tomatoes, zucchinis and eggplant go'n on at the farmer's market right now. i love a delicious seasonal meal! thanks so much for the recipes!!!!jessyhttps://www.blogger.com/profile/01239751125232117374noreply@blogger.comtag:blogger.com,1999:blog-1528521735436082423.post-44732623250494935692010-06-28T14:34:38.280-03:002010-06-28T14:34:38.280-03:00I think most people do want to see a picture with ...I think most people do want to see a picture with a recipe but will just take the recipe if necessary. I'm really not a recipe person (I just improvise) so I only browse recipes for vague ideas and inspiration so I may not be the best judge.Crystalhttps://www.blogger.com/profile/06609615221492923692noreply@blogger.com