tag:blogger.com,1999:blog-1528521735436082423.post8572885932341948694..comments2024-02-03T06:58:02.859-04:00Comments on My Face Is On Fire: The Sexy Vegan's Episode #14: Mock Tuna SaladUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1528521735436082423.post-70738144835644178572010-05-28T15:34:47.310-03:002010-05-28T15:34:47.310-03:00Oh, he's a cutie. And I didn't know about...Oh, he's a cutie. And I didn't know about the seaweed flakes either!RGreyhttps://www.blogger.com/profile/08716499145485165277noreply@blogger.comtag:blogger.com,1999:blog-1528521735436082423.post-66616527996913664262009-10-06T14:27:00.280-03:002009-10-06T14:27:00.280-03:00Come on! Isn't anyone going to tell me how to ...Come on! Isn't anyone going to tell me how to make seitan cooked with liquid have a less digusting texture?Cavall de Querhttps://www.blogger.com/profile/17687910584661433398noreply@blogger.comtag:blogger.com,1999:blog-1528521735436082423.post-6997535742024102102009-10-04T12:59:01.734-03:002009-10-04T12:59:01.734-03:00It is incredibly corny. I like the way he makes ve...It is incredibly corny. I like the way he makes vegan cooking or food preparation sound so incredibly simple, though. Plus, he does sneak in those odd tips from time to time. I've never used seaweed flakes, either, to make mock tuna salad.Mhttps://www.blogger.com/profile/15800153451645970774noreply@blogger.comtag:blogger.com,1999:blog-1528521735436082423.post-2376225801030611092009-10-03T19:59:18.723-03:002009-10-03T19:59:18.723-03:00That was so corny it was actually funny! I did le...That was so corny it was actually funny! I did learn something, though - use seaweed flakes. I'll be picking some up at my next trip to the grocery.Anonymousnoreply@blogger.com